Recipe of Homemade Easy Marinated Eggs, Great For Ramen

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy marinated eggs, great for ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This ramen egg marinade has such robust flavor, that you only need to marinate the eggs for a minimum of two hours. EASY - This recipe is great for novices! Easy to make and really delicious! US based cup, teaspoon, tablespoon measurements.

Easy Marinated Eggs, Great For Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Marinated Eggs, Great For Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy marinated eggs, great for ramen using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Marinated Eggs, Great For Ramen:

1. Make ready 5 Eggs
2. Take 200 ml Water
3. Make ready 1 for the marinade: 1 teaspoon Bonito flavored dashi stock granules
4. Get 1 for the marinade: 60 ml Soy sauce
5. Get 1 for the marinade: 2 tablespoons Sugar
6. Prepare 1 for the marinade: about 3 cm Kombu
7. Make ready 1 dash Sesame oil
8. Make ready 1 dash The white part of a Japanese leek, finely julienned

A delicious blend of soy sauce Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup, for other Great recipe! Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!! Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin Ramen eggs are a bit unique; they are soft boiled but the egg yolk part is never fully cooked.

Instructions to make Easy Marinated Eggs, Great For Ramen:

1. Take the eggs out of the refrigerator and let them come to room temperature. Put them in boiling water for a little less than 8 minutes. 7 minutes 40 seconds is just right for soft boiled eggs.
2. While the eggs are cooking, combine the marinade ingredients and microwave. You can simmer the mixture instead, but microwaving is easier. Mix it up well after microwaving.
3. Put the boiled eggs in ice water and peel them. They will peel cleanly.
4. Put the eggs in the marinade.
5. If you put the eggs in the marinade in the morning the eggs will be done by the evening. If you make it in the evening, the eggs will be nicely flavored for bentos in the morning.
6. Drizzle with some sesame oil when eating. You can also garnish the eggs with the white part of a leek finely julienned to make them look very pretty.
7. Be sure to add the eggs to the boiling water very gently. Boil them over fairly high heat.

Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!! Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin Ramen eggs are a bit unique; they are soft boiled but the egg yolk part is never fully cooked. It's also an easy way to control the exact time for cooking your eggs. You could marinade the ramen eggs. Marinated Egg is one of the most important ingredients of a delicious Ramen.

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