Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo and egg biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chorizo and Egg Biscuits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chorizo and Egg Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Egg Biscuits:
- Get 1 can of Pillsbury biscuits
- Get 1/4 of Chorizo Roll-amount depends on your liking
- Make ready 2 large eggs
- Make ready 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Make ready 1 baking cups-optional
Instructions to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
So that’s going to wrap it up with this special food chorizo and egg biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
