Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon egg and cheese biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon egg and cheese biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon egg and cheese biscuits is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bacon egg and cheese biscuits using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon egg and cheese biscuits:
- Prepare 1 can biscuts
- Get 4 small eggs
- Prepare 5 slice bacon
- Make ready 4 slice chesse
Instructions to make Bacon egg and cheese biscuits:
- preheat oven to 375°
- cook bacon
- cook scrambled eggs
- open biscuit and use rolling pin and flatten 1 out
- add eggs,bacon,cheese to the middle
- fold sides of biscut
- place in greased muffin pan
- top with melted butter
- baked for 14 16 minutes
So that’s going to wrap this up with this exceptional food bacon egg and cheese biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
