Steps to Prepare Super Quick Homemade Eggless Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggless Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Prepare wheat flour
2. Get granulated sugar
3. Get + 1 tbsp Hung Curd. 1/4 cup canola oil
4. Prepare vanilla extract
5. Make ready water
6. Get unsweetened natural cocoa powder
7. Take baking soda
8. Prepare baking powder
9. Make ready salt
10. Prepare coffee powder
11. Prepare For the Chocolate Ganache
12. Make ready Dark Chocolate
13. Make ready cream

Steps to make Eggless Chocolate Cake:

1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
2. Spray a cake pan with cooking spray, and flour the pan, set aside.
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
9. Just run around a fork in the top for some design. Place a strawberry and it’s done

So that is going to wrap this up for this special food eggless chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!