Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey meatballs (egg and gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Get 1 lb Ground Turkey
- Make ready 1 Shredded Carrot
- Make ready 1 tbsp Onion
- Get 1 tsp Parsley
- Make ready 1 tsp rosemary
- Take 1 tbsp chia seeds with 3 tbsp water
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap this up for this special food turkey meatballs (egg and gluten free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
