Steps to Prepare Award-winning Fluffy Egg and Shrimp Chili Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy egg and shrimp chili stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fluffy Egg and Shrimp Chili Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fluffy Egg and Shrimp Chili Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Take 300 grams Shrimp (frozen)
2. Take 1 tsp Katakuriko
3. Get 4 Eggs
4. Make ready 1/2 Finely chopped green onion
5. Prepare 1 tbsp Ginger (finely chopped)
6. Get 1 clove Chopped garlic
7. Prepare 3 tbsp Ketchup
8. Take 1 tbsp Soy sauce
9. Get 1 tbsp Sake
10. Make ready 1 Salt and pepper

Instructions to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Finely chop the onions, ginger, and carrots.
2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.

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