Simple Way to Prepare Perfect Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. Get 3 Egg
2. Get 100 grams Shrimp
3. Get 100 grams Asparagus
4. Make ready 50 ml Bonito dashi base mentsuyu (2x concentrate)
5. Get 1 pinch Salt
6. Take 1 tsp Sugar

Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

So that’s going to wrap it up for this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!