24/08/2020 09:47

Recipe of Any-night-of-the-week Fluffy pancakes no egg

by Lucas Morrison

Fluffy pancakes no egg
Fluffy pancakes no egg

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy pancakes no egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy pancakes no egg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fluffy pancakes no egg is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy pancakes no egg using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy pancakes no egg:
  1. Prepare 130 gr self raising flour
  2. Make ready 20 gr rice flour
  3. Prepare 180 ml warm water
  4. Prepare 1/2 tsp baking soda
  5. Get 2 tbsp sugar
  6. Get 1 pinch salt
  7. Take almond crushed + sugar for filling
  8. Prepare serve with *coconut egg custard
  9. Get margarine (i use nuttelex)
Steps to make Fluffy pancakes no egg:
  1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
  2. Heat a pan, drop a tbsp margarine
  3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
  4. When the bubbles come up on the surface and dry, it cooked.
  5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !

So that is going to wrap this up for this exceptional food fluffy pancakes no egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!