01/11/2020 18:41

Recipe of Super Quick Homemade Tutti frutti Curd Cake No Egg

by Mayme Cruz

Tutti frutti Curd Cake No Egg
Tutti frutti Curd Cake No Egg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tutti frutti curd cake no egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tutti frutti Curd Cake No Egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tutti frutti Curd Cake No Egg is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tutti frutti curd cake no egg using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tutti frutti Curd Cake No Egg:
  1. Make ready 250 gm curd
  2. Prepare 2 cup Maida (All-purpose flour)
  3. Take 1 cup sugar powder
  4. Prepare 3/4 cup oil or butter
  5. Prepare 1 tsp baking soda
  6. Take 1 tsp vanila essence
  7. Prepare 1 tbs tutti- frutti
  8. Get 2 tsp dry fruits chopped like (almonds, pistachios, cashew)
Instructions to make Tutti frutti Curd Cake No Egg:
  1. First we take a bowl. Add curd, maida, sugar and oil. mix them well.
  2. Beat eat for 5 min. Add vanila ess, soda.
  3. Add some tuti- fruty and dry fruits in it.
  4. Grease a cake mould with butter and pour batter in it.spread some tuti- fruty and dry fruits on top.
  5. Bake it at 180 degree for 30- 35 min in microwave.
  6. Check it with toothpic. prick it in cake if becomes clear, it means cake is ready.
  7. Cool it and demould it and serve.

So that is going to wrap this up with this special food tutti frutti curd cake no egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!