12/11/2020 07:03

Simple Way to Make Quick No egg omelet...for veggies

by Trevor Owen

No egg omelet…for veggies
No egg omelet…for veggies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, no egg omelet…for veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No egg omelet…for veggies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. No egg omelet…for veggies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no egg omelet…for veggies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No egg omelet…for veggies:
  1. Take 1 cup gram pulse
  2. Prepare 3 green chilli
  3. Get 2 tsp red chilli powder
  4. Get 3 tsp curd
  5. Get to taste Salt according
  6. Make ready 1 tsp cumin seeds
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready as needed Coriander leaves chopped
  9. Make ready as needed Oil
  10. Take 1 cup mozzarella cheese
Instructions to make No egg omelet…for veggies:
  1. Take pulse,soaked for 2 hrs., grind with green chilli and cumin seeds.
  2. Grind coarsely.
  3. Add salt, turmeric powder.
  4. Red chilli powder, curd and coriander leaves.
  5. Mix well,pour the batter in pan and give round shape with your palm.
  6. Cook well from one side,and grate the cheese in one side after 3 to 4 minutes turn it second side of cheese and cook till cheese melt.
  7. Cut with knife or pizza cutter, fold it and serve with more cheese.it's like an omelet if you use too many cheese but for vegies 😋

So that is going to wrap this up with this exceptional food no egg omelet…for veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!