How to Prepare Award-winning Chocolate biscuit cake(steamed)No maida,No cream,no eggs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. Get 100 g chocolate flavoured biscuit(I have used happy happy)
2. Prepare 4-5 plain biscuit(I have used Marie light)
3. Make ready 1 tsp sugar
4. Make ready 1 tsp coffee powder/ coco powder(optional)
5. Prepare 60 ml milk
6. Make ready 2 tsp chocolate syrup
7. Take 1 tsp baking soda
8. Make ready 1/2 tsp baking powder
9. Prepare 1 tsp butter/oil

Instructions to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
2. Now add milk and grind it for 1 mintue.
3. Add baking powder,soda and mix everything well.
4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
5. Pour the batter into vessel and tap twice.
6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool
10. Transfer the cake upside down to a plate
11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.

So that’s going to wrap this up for this exceptional food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!