Steps to Make Favorite Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Make ready 225 grams smoked haddock fillets
2. Make ready 225 ml full fat coconut milk
3. Prepare 1 bay leaf
4. Get 25 grams sunflower or olive spread / butter
5. Make ready 1/2 tsp ground cumin
6. Get 1/2 tsp ground coriander
7. Make ready 1/2 tsp turmeric
8. Get 175 grams basmati rice
9. Prepare 120 ml boiling water
10. Get 1 tbsp chopped parsley
11. Make ready (4 hard boiled eggs, chopped, optional)

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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