Easiest Way to Make Quick Veg: No Eggs Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg: no eggs fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg: No Eggs Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Veg: No Eggs Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg: No Eggs Fried Rice:

1. Take 3 cups Cooked Long grain or Basmati Rice or any rice of your choice
2. Prepare 2-3 Tbs Oil
3. Take 1 small onion Finely chopped
4. Take 1 Cup Peas, Beans,green bell peppers and carrots
5. Make ready 2-3 Tbs Soy Sauce
6. Take 2-3 Tbs Red Chilli Sauce
7. Take 2 Tbs Green Onions Chopped for garnishing
8. Take to taste Salt

Instructions to make Veg: No Eggs Fried Rice:

1. Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
2. Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
3. Now, add cooked rice to the veggie mixture.
4. Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
5. Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.

So that’s going to wrap this up with this special food veg: no eggs fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!