Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drop cookies (no egg or butter). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drop Cookies (No Egg or Butter) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Drop Cookies (No Egg or Butter) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Prepare 100 grams Cake flour
- Prepare 50 ml Canola oil
- Prepare 50 ml Soy milk
- Prepare 3 tbsp Maple syrup
- Make ready 80 grams Sweet corn flakes
- Get 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap this up for this exceptional food drop cookies (no egg or butter) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
