Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread brownie (no bake, no eggs). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread brownie (no bake, no eggs) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bread brownie (no bake, no eggs) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread brownie (no bake, no eggs) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread brownie (no bake, no eggs):
- Get 50 Grams Cooking butter
- Take 80 Grams Chocolate
- Prepare 4 Tablespoons Cream
- Get 6 Bread Slice
- Take 3 Tablespoons Liqueur
Instructions to make Bread brownie (no bake, no eggs):
- Double boil (double saucepan method) cooking butter and chocolate. I have used an 80% dark chocolate.
- Add in the cream and whisk for a minute.
- Take the mixture off the flame and add the liqueur (i have used Tia Maria but can be substituted with rum or baileys or others).
- Crumble the bread pieces. Mix in these pieces with the above prepared mixture. Add nuts (walnuts, cashew nuts, raisins) and continue to mix.
- Cover a plate with aluminium foil (makes it easy to get out the brownie once done). With a spoon, firmly press the mixture into the plate
- Refrigerator (or freeze for faster results) for 30 minutes
So that’s going to wrap this up for this exceptional food bread brownie (no bake, no eggs) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
