Easiest Way to Prepare Super Quick Homemade Bassbosa, no oil, no butter and no eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bassbosa, no oil, no butter and no eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bassbosa, no oil, no butter and no eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Make ready 1/2 kg fine semolina
2. Prepare 1 cup white sugar
3. Take 100 grams fine grated coconut
4. Make ready 250 grams yogurt
5. Prepare 1 cup liquid milk
6. Get 1 tablespoon vanilla powder
7. Make ready 1 tablespoon baking powder
8. Make ready 1/4 teaspoon salt
9. Take For the syrup:
10. Make ready 3 cups white sugar
11. Take 11/2 cups water
12. Get 1 teaspoon fresh lemon juice
13. Take To grease the baking tray:
14. Prepare 2 Tbsp tahina
15. Get for garnishing : almonds

Instructions to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

So that’s going to wrap it up with this special food bassbosa, no oil, no butter and no eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!