07/01/2021 10:05

Simple Way to Prepare Super Quick Homemade No Eggs, Oil, Dairy, Sugar: Raisin Bars

by Marion Franklin

No Eggs, Oil, Dairy, Sugar: Raisin Bars
No Eggs, Oil, Dairy, Sugar: Raisin Bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no eggs, oil, dairy, sugar: raisin bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Make ready 100 grams ☆Whole wheat cake four (or cake flour)
  2. Prepare 30 grams ☆Almond flour
  3. Get 20 grams ☆Ground white sesame seeds
  4. Take 1/4 tsp ☆Bicarbonate of soda (baking soda)
  5. Prepare 4 pinch ☆Salt
  6. Make ready 50 ml 100% apple juice (or water)
  7. Take 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
  8. Take 120 grams California raisins
Steps to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
  2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
  3. Combine the apple vinegar and apple juice.
  4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
  5. Fold in the raisins.
  6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
  7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

So that’s going to wrap this up for this special food no eggs, oil, dairy, sugar: raisin bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!