Easiest Way to Make Ultimate Pancakes (no egg, no milk? NO PROBLEM!!)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pancakes (no egg, no milk? no problem!!). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancakes (no egg, no milk? NO PROBLEM!!) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pancakes (no egg, no milk? NO PROBLEM!!) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancakes (no egg, no milk? no problem!!) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Take 1 cup all-purpose flour
2. Get 3 tbsp white sugar
3. Prepare 2 1/4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 2 1/2 tbsp butter
6. Make ready 3/4 cup water
7. Prepare 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

Instructions to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Sift all your dry stuff together in a medium mixing bowl. Set aside
2. Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
3. Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
4. Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
5. Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
6. Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
7. Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
8. Flip and cook another 4 minutes or until cooked through.

So that’s going to wrap this up with this special food pancakes (no egg, no milk? no problem!!) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!