How to Make Speedy Red Velvet Cake (no eggs, butter, milk)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Get 3/4 cup all purpose flour *
2. Make ready 1/2 cup sugar *
3. Take 2 tbsp cocoa powder *
4. Take 1 pinch salt *
5. Get 1/2 tsp baking soda *
6. Prepare 1 tsp red food coloring (or more, depending on the brand)
7. Take 1/2 tsp vanilla extract (you can also use essence)
8. Take 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Get 2 tbsp cooking oil
10. Take 1/2 cup water
11. Make ready Jam of your choice for filling (I used strawberry)
12. Take Castor sugar for topping

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap this up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!