Steps to Prepare Quick Low Carb Egg Drop Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Egg Drop Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low Carb Egg Drop Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Prepare 4 cups chicken stock
2. Take 1 tsp arrowroot powder
3. Take 1 tsp powdered ginger
4. Take Sesame oil
5. Prepare Soy Sauce
6. Prepare 2 Eggs
7. Get Chives
8. Prepare Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that’s going to wrap it up with this exceptional food low carb egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!