Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, no heavy cream egg tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Heavy Cream Egg Tarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. No Heavy Cream Egg Tarts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Heavy Cream Egg Tarts:
- Prepare 2 sheets Frozen puff pastry
- Make ready 3 Eggs
- Make ready 6 tbsp Sugar
- Take 200 ml Milk
Instructions to make No Heavy Cream Egg Tarts:
- Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
- Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
- Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.
So that’s going to wrap it up for this exceptional food no heavy cream egg tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
