Recipe of Super Quick Homemade No Proofing, Egg- and Dairy-Free Tofu Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no proofing, egg- and dairy-free tofu rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. No Proofing, Egg- and Dairy-Free Tofu Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Make ready 100 grams Whole wheat flour (if you don't have any, then bread flour is fine)
2. Take 100 grams Bread (strong) flour
3. Get 1 1/2 tsp Baking powder
4. Make ready 200 grams ●Firm tofu
5. Make ready 30 grams ●Soy Milk (or water)
6. Take 20 grams ●Canola oil (or vegetable oil)
7. Take 1/2 tsp ●Salt
8. Make ready 1 bunch of each This time I added raisins and walnuts

Instructions to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
6. Adjust the baking time and temperature based on your oven.

So that’s going to wrap it up for this exceptional food no proofing, egg- and dairy-free tofu rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!