Easiest Way to Make Any-night-of-the-week Easy! No Rising Needed! Egg and Dairy-Free Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy! no rising needed! egg and dairy-free bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy! No Rising Needed! Egg and Dairy-Free Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Make ready 180 grams Bread (strong) flour
2. Prepare 1/2 tsp Baking powder
3. Get 2 tsp Miso
4. Get 120 ml Water

Steps to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that is going to wrap it up for this special food easy! no rising needed! egg and dairy-free bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!