Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asparagus and eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asparagus and eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and eggs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus and eggs:
- Get 1 bunch asparagus with ends cut off
- Take Butter
- Make ready 2 eggs
- Take 1 handful Grated Parmesan
Instructions to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
So that is going to wrap this up for this exceptional food asparagus and eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
