Steps to Make Ultimate Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage Stir-Fry The Food Blog Colleen. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." Napa cabbage. You may be able to find more information about this and similar content on their web site.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:

1. Get 1 approx. 1/2 Cabbage
2. Take 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
3. Get 2 tsp of each Sake and soy sauce (for pre-seasoning)
4. Take 100 grams Cellophane noodles
5. Prepare 1 Vegetable oil
6. Get 1 tbsp ●Sugar
7. Get 1 tbsp ●Sake
8. Take 2 tbsp ●Soy sauce
9. Take 2 tbsp ●Oyster sauce
10. Get 1/2 tsp ●Chicken stock granules
11. Get 2 tbsp ●Water
12. Make ready 1 dash ●Salt and pepper

The cabbage is seared until just golden and wilted. Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:

1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!

The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Sausage and cabbage stir-fry is a lightning-fast weeknight dinner that doubles as meal prep—and is an And hey, you only have one skillet to wash, since everything happened in one pan, and you have plenty of time to lie horizontal on the One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives. Paleo Chinese Cabbage Stir-Fry with shredded cabbage in a Chinese-inspired stir-fry sauce.

So that’s going to wrap this up with this special food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!