Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take Lemon
- Prepare Parmesan cheese
- Make ready Ravioli (400g)
- Get Peas (handfuls)
- Take Pile of Asparagus (10)
- Prepare 3 zucchini
- Get Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap it up with this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
