Steps to Make Favorite Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Get 2 Pounds 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Prepare 6 (32 oz) Boxes Beef Broth
5. Prepare 1 Box Thick Sliced Mushrooms
6. Make ready 4 Medium White Onions
7. Take 1 Small Head Broccoli
8. Make ready 4 Cups Sliced Cabbage
9. Get 1 Cup Sliced Carrots
10. Make ready 1.5 Cups Sliced Celery
11. Prepare 1 LG Green Bell Pepper [deseeded]
12. Get 1 Medium Red Bell Pepper [deseeded]
13. Make ready 1 Medium Yellow Bell Pepper [deseeded]
14. Make ready 1 Medium Orange Bell Pepper [deseeded]
15. Make ready 8 Cloves Chopped Garlic
16. Make ready 1 Bunch Leaves Cilantro
17. Take 1/2 Bunch Leaves Parsley
18. Make ready 1 (8 oz) Can Spinach
19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Take 2 (4 oz) Cans Diced Green Chilies
21. Make ready 2 Cans Diced Tomatoes
22. Take 1 Can ROTELL [with chilies]
23. Get 2 Cans Green Beans [drained]
24. Prepare 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Take 1/8 Cup Fresh Basil Leaves
27. Take 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Get 1 tsp Red Pepper Flakes
30. Prepare 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Prepare 2 tbsp Liquid Beef Boullion
35. Prepare 1 tbsp Granulated Garlic Powder [add last]
36. Get 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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