Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Salad:
- Make ready 1/2 kg asparagus, trimmed and thinly sliced diagonally
- Prepare 250 g mushrooms, trimmed and thinly sliced diagonally
- Prepare 4 radishes, thinly sliced
- Prepare 1 Watercress, coarse stems discarded
- Take 120 g parmesan cheese, grated or shaved into curls
- Prepare 2 tablespoons lemon juice
- Prepare 2 teaspoons mustard, dijon
- Prepare 1/2 teaspoon salt
- Get 1/3 cup olive oil, extra-virgin
- Prepare to taste black pepper ground,
Steps to make Asparagus Salad:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
- Pour dressing over salad and mix to coat. Flavor with pepper.
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
So that is going to wrap it up for this special food asparagus salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
