Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Make ready 8 oz Pack of Ravioli
- Take 1/2 Lemon
- Make ready 1/2 lb Asparagus
- Make ready 2 tbsp Buttee
- Make ready 2 tbsp Parsley
- Make ready 2 tbsp Parmesan Cheese
- Take 6 Pepper (I did 6 twists)
- Take 1/4 cup Walnuts
Steps to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that is going to wrap this up for this exceptional food ravioli with sautéed asparagus and walnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
