Recipe of Any-night-of-the-week Baked coconut shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked coconut shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked coconut shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked coconut shrimp is something that I’ve loved my entire life.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and juicy, while the coconut crust is.

To get started with this particular recipe, we must prepare a few components. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked coconut shrimp:

1. Prepare shrimp (deveined)
2. Take panko breadcrumbs
3. Prepare shredded coconut
4. Get egg whites
5. Make ready corn starch
6. Get ground black pepper
7. Get salt

Sarena is back in the kitchen this week sharing a new family favorite. This recipe for Baked Keto Coconut Shrimp is incredibly easy to prepare. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp.

Steps to make Baked coconut shrimp:

1. Preheat the oven at 400°F
2. Mix panko breadcrumbs and shredded coconut in a bowl
3. In another bowl, Add cornflour with salt and pepper
4. Whisk egg whites till fluffy on another bowl
5. Clean the shrimp with water and dry them by placing them on a paper towel.
6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
7. Place them in baking tray wit parachment paper and spray olive oil on top.
8. Bake for 10 mins each side for 20 mins @ 400
9. Serve with sweet chilli sauce.. enjoy!!!!

Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. How to Make Baked Coconut Shrimp.

So that is going to wrap it up for this exceptional food baked coconut shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!