How to Prepare Quick Vegetable Bisque

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bisque. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bisque is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable Bisque is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable bisque using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bisque:

1. Make ready Tablespoon Olive Oil
2. Make ready Tablespoon butter
3. Prepare 2 garlic cloves diced
4. Make ready Half a large white onion diced
5. Prepare 2 large carrots diced
6. Take 1 sweet red bell pepper diced
7. Get Half head of cauliflower rough chopped
8. Prepare 1 bunch asparagus rough chopped
9. Get Quart chicken stock unsalted
10. Take Tablespoon sea salt
11. Get Half teaspoon ground black pepper
12. Make ready Teaspoon mustard powder
13. Take Teaspoon ground thyme
14. Make ready Dash Cayenne pepper
15. Take 1 cup half and half
16. Prepare Additional Olive oil for garnishing
17. Get Parmesan cheese for garnishing
18. Take Chopped almonds for garnishing
19. Make ready Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that’s going to wrap this up for this special food vegetable bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!