03/08/2020 23:35

Recipe of Perfect Vegetable Antipasti Salad #saladcontest

by Lettie Houston

Vegetable Antipasti Salad #saladcontest
Vegetable Antipasti Salad #saladcontest

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable antipasti salad #saladcontest. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Antipasti Salad #saladcontest is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Antipasti Salad #saladcontest is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable antipasti salad #saladcontest using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Antipasti Salad #saladcontest:
  1. Prepare 3 Assorted Bell Peppers
  2. Get 1 Carrot
  3. Prepare 1 Egg Plants
  4. Take leaves Rocoula Leaves/Basil
  5. Prepare 1 Gorjet
  6. Get 4 Asparagus
  7. Prepare 50 g Oregano
  8. Make ready 1 tbl spoon Garlic Pesto(Menu on my last publish)
  9. Get 100 ml Olive Oil
  10. Get Parmesan Cheese flakes
Instructions to make Vegetable Antipasti Salad #saladcontest:
  1. Slice the veggies as desired mix them together
  2. Add Olive Oil, Oregano Salt and pepper
  3. Grill them till they achieve grill marks or till brownish
  4. Take the Asparagus and coat with the garlic pesto then also grill
  5. Serve and garnish with the parmesan cheese and rocoula leaves or basil leaves

So that is going to wrap this up with this exceptional food vegetable antipasti salad #saladcontest recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!