Easiest Way to Prepare Ultimate Low-Calorie Adraki Murgh

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-calorie adraki murgh. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Adraki Murgh is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low-Calorie Adraki Murgh is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low-calorie adraki murgh using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Adraki Murgh:

1. Take For the marinade
2. Make ready 500 gram chicken (curry cut)
3. Prepare 1 tsp ginger garlic paste
4. Get 1 tbsp Lemon Juice
5. Prepare 1/2 tsp Salt
6. Get For the gravy
7. Get 2 tbsp mustard oil
8. Prepare 3 cloves
9. Get 4 pepper corns
10. Prepare 1/2 inch cinnamon
11. Take 1 bay leaf
12. Take 1 cup onion chopped
13. Make ready 1 tomato chopped
14. Prepare 1 tsp garlic chopped
15. Take 3 tsp ginger chopped
16. Make ready 2 slit green chilli
17. Prepare 1 tsp kashmiri red chilli powder
18. Get 1/2 cup curd
19. Get 1 tsp garam masala powder
20. Take 1 tsp coriander powder
21. Take 1/2 tsp turmeric powder
22. Make ready 1 tsp cumin powder
23. Take 1/2 tsp salt
24. Get 2 tsp ginger (juliennes)
25. Take 1 tbsp coriander leaves chopped

Steps to make Low-Calorie Adraki Murgh:

1. For marination add all the ingredients in a bowl, mix well cover and keep aside for 30 minutes.
2. Heat oil in a pan and add cloves, black peppercorns, cinnamon, and bay leaf.
3. Once they crackle add ginger garlic and fry till they start to change the colour.
4. Add onions and green chilli and fry till onion turns brown.
5. Add tomato and fry till they get soft and mushy.
6. Add chilili powder, turmeric, garam masala, cumin powder, coriander powder, salt and saute till they start to stick to the pan.
7. Add 1/4 cup water and let the spices cook for a min.
8. Add chicken and fry for 3-4 minutes on high heat.
9. Cover the pan and cook the chicken in it's own juices on low flame till it's half cook.
10. Whisk yogurt and add it in the pan and cook for 3-4 mins until oil starts to separate on the sides of the pan.
11. Add the julienned ginger and cook till the chicken is done. - Garnish with coriander and serve hot.

So that is going to wrap this up with this exceptional food low-calorie adraki murgh recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!