Steps to Make Super Quick Homemade Pasta with Lemon Garlic sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with lemon garlic sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Lemon Garlic sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pasta with Lemon Garlic sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Lemon Garlic sauce:

1. Make ready 8 Cups cold salted water
2. Prepare 1 handful Pasta, I used Angel hair
3. Get 2-3 cloves Fresh Garlic minced
4. Make ready 1 large sweet onion roughly chopped
5. Prepare 1 lemon squeezed minus seeds
6. Get 1/2-2/3 cup fresh grated Parmesan
7. Make ready Handful grated cheese, I used Fiesta shredded cheese
8. Prepare 1/2 pint cherry or grape tomatoes cut in half
9. Take 1/4 cup milk
10. Take 1 stick butter, cut into pats
11. Prepare Olive oil
12. Get About 1 tablespoon dried Oregano
13. Prepare About 1 tablespoon dried Basil
14. Get Onion powder
15. Take Garlic powder
16. Make ready to taste Sea or Kisher Salt
17. Make ready Fresh ground black pepper
18. Make ready 1 bag Baby carrots cut in half
19. Get 8-10 fresh Asparagus tips
20. Prepare Fresh mushrooms sliced

Instructions to make Pasta with Lemon Garlic sauce:

1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
4. In a small pot, heat the butter, the cheese on low
5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

So that is going to wrap it up for this special food pasta with lemon garlic sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!