Step-by-Step Guide to Prepare Super Quick Homemade Coconut honey shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut honey shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut honey shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut honey shrimp is something which I have loved my entire life. They are nice and they look wonderful.

Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts. Season shrimp with salt and pepper, then dredge in flour, dip into egg mixture, and dredge in bread crumb and shredded coconut mixture. Shake off any excess and set aside. This juicy shrimp is marinated in an intoxicating bath of honey, lime juice, coconut cream, soy sauce, garlic and ginger so every morsel is bursting with coconut honey lime flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut honey shrimp:

1. Get Coconut shrimp
2. Prepare peeled, cleaned shrimp-medium size
3. Make ready beaten egg
4. Take all purpose flour
5. Make ready salt
6. Make ready black pepper
7. Make ready panko breadcrumbs
8. Take sweet coconut flakes
9. Get oil for frying
10. Get chinese rice vermicelli
11. Make ready pineapple-cut in small parts
12. Prepare Honey garlic sauce
13. Get Honey, or more to taste
14. Prepare minced garlic
15. Prepare soy sauce
16. Take cornstarch
17. Prepare water

This batter keeps the shrimp tender and. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

Instructions to make Coconut honey shrimp:

1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
3. After breading all the shrimp, let them rest for 10-15 minutes.
4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
6. Drain on papet towels.
7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Healthy baked coconut shrimp made with coconut flakes, cassava, and almond flour. OR Blend fresh mango with a splash of sriracha, lime juice, honey, and some olive oil for a mango sauce. This is my little spin( kicked up a few notches ) on the classic Chinese "Honey Walnut Shrimp" I serve this over steamed rice.

So that is going to wrap this up for this exceptional food coconut honey shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!