Steps to Prepare Any-night-of-the-week Fried Goat Meat Stew
by Sophie Powell
Fried Goat Meat Stew
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried goat meat stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Goat Meat Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Goat Meat Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried goat meat stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Goat Meat Stew:
Prepare 2 kg goat meat
Prepare 15 large sized fresh tomatoes
Prepare 10 fresh scotch bonnet pepper
Prepare 6 large tatashe
Get 2 large onion bulbs
Prepare 15 Shombo
Get Small cut ginger
Make ready to taste Salt
Take Seasoning
Prepare Vegetable oil
Steps to make Fried Goat Meat Stew:
Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
So that’s going to wrap this up with this special food fried goat meat stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!