Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Make ready 5 leaves Cabbage
- Prepare 1/2 Chicken
- Prepare 250 ml Milk
- Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Take 1 Consomme soup stock cube
- Prepare 1 Salt and pepper
- Prepare 1 Dried parsley
Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
So that’s going to wrap this up for this special food low-calorie & easy shirataki cream pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
