Steps to Prepare Award-winning Low Calorie Shirataki Noodle Tomato Ramen
by Jeremiah Webster
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low calorie shirataki noodle tomato ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Low Calorie Shirataki Noodle Tomato Ramen is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
Make ready 2 packs Shirataki noodles
Make ready 1 can ●Canned tomato
Take 400 ml ●Vegetable juice
Prepare 1 ●Black pepper
Prepare 1 ●Salt
Take 200 ml ●Water
Get 2 ●Soup stock cubes
Get 1/2 tsp Grated ginger
Make ready 1/2 tsp Grated garlic
Get 150 grams Ground chicken thigh meat
Take 1/2 Onion
Prepare 2 bunches Komatsuna
Prepare 1 dash Olive oil
Make ready 2 slice Sliced cheese
Steps to make Low Calorie Shirataki Noodle Tomato Ramen:
Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
So that’s going to wrap this up with this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!