20/07/2020 14:54

Recipe of Any-night-of-the-week Coconut Shrimp Curry

by Viola Schultz

Coconut Shrimp Curry
Coconut Shrimp Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut shrimp curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Shrimp Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Shrimp Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp Curry:
  1. Take dried or fresh cilantro
  2. Take Granulated garlic
  3. Prepare coconut milk (i used golden star)
  4. Take sliced cherry tomatoes
  5. Get pink himalyan rock salt (trader joes selles it)
  6. Make ready curry powder
  7. Make ready turmeric powder
  8. Get red curry paste
  9. Make ready lime juice
  10. Prepare shrimp ( i used trader joe's red argentina peeled and devained)
  11. Prepare 1 Good Glob of coconut oil
Steps to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

So that’s going to wrap it up with this exceptional food coconut shrimp curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!