Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat head (nwobi). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat head (Nwobi) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Goat head (Nwobi) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook goat head (nwobi) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat head (Nwobi):
- Get 1 Goat head
- Take Crayfish
- Get Pepper
- Get Onion
- Prepare cubes Knorr
- Make ready Salt
- Take Palm oil
- Get leaf Utazi
- Make ready Ngu
Instructions to make Goat head (Nwobi):
- Wash throughly with salt and cook with spices and set aside after which you pour the palm oil in a bowl and add the Ngu little mix together the color of the oil will change
- You add your crayfish, pepper, knorr and salt to taste mix all very well pour the cooked goat head and mix all put a low fire heat for 5mins u bring it down
- And add your sliced onion with the utazi leaf and serve
So that is going to wrap this up with this exceptional food goat head (nwobi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
