Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy yoghurt cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Yoghurt Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Yoghurt Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy yoghurt cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Yoghurt Cake:
- Take 195 grams self raising flour
- Make ready 11/2 tsp baking soda
- Make ready 2 tsp salt
- Prepare Lemon zest
- Make ready 2 large eggs
- Make ready 180 ml or 3/4 cup yoghurt
- Take Any flavor you please
- Make ready Vanilla extract
- Prepare 120 ml flavourless oil
- Take 200 g granulated sugar. You can reduce if you please
Steps to make Easy Yoghurt Cake:
- All your ingredients should be at room temperature.Preheat oven to 180 degrees Celsius
- Sift the dry ingredients in a bowl
- Beat your eggs in a different bowl. Add in your oil and mix well
- Create a well in your flour mixture and gently pour in the egg mixture
- Mix well and add in the yoghurt in bits. Mix well but do not over mix.
- Pour the batter in your greased pan and bake for 35-40 min or till toothpick comes out clean
- Serve with yoghurt on the side…or with tea
So that is going to wrap it up for this special food easy yoghurt cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
