06/07/2020 20:47

Recipe of Super Quick Homemade Antipasto Salad (Keto)

by Cory Pena

Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, antipasto salad (keto). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This Italian Salad will wow your friends at your next barbecue with a myriad of flavors from vegetables, cheeses, and meats splashed with a homemade red wine vinegar dressing. Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more.

Antipasto Salad (Keto) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Antipasto Salad (Keto) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):
  1. Prepare 2 small zucchini, halved and thin sliced
  2. Make ready 2 small yellow squash, halved and thin sliced
  3. Prepare 8 ounce button mushrooms, quartered
  4. Prepare 1 pint cherry tomatoes, halved
  5. Take 1/2 red onion, halved and thin sliced
  6. Get 1 lb asparagus, cut into bites size pieces
  7. Get 1 cup Spanish olives, drained
  8. Take 1 can medium black olives, drained
  9. Make ready 1 can artichokes, drained and quartered
  10. Take 8 oz fresh mozzarella small balls, drained
  11. Take 1 pkg hard salami, thin sliced
  12. Take 1/2 pkg sliced pepperoni
  13. Make ready 1 small bottle zesty Italian dressing
  14. Get 1 cup shredded Parmesan
  15. Make ready 3 Tbsp Italian seasoning
  16. Take to taste Salt & black pepper
  17. Take 1 bunch fresh basil thin sliced

Then mixed together with a zesty salad dressing. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking.

Steps to make Antipasto Salad (Keto):
  1. Prepare vegetables and put in large bowl.
  2. Drain canned vegetables and add to bowl.
  3. Add all other ingredients and stir to mix.
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy

This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Dress salad with vinaigrette and serve. This content is imported from embed-name.

So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!