How to Prepare Quick Easy spicy fruit cake-with whiskey(boiling method)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy spicy fruit cake-with whiskey(boiling method). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy spicy fruit cake-with whiskey(boiling method) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy spicy fruit cake-with whiskey(boiling method) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):

1. Make ready 200 gm/1 cup dried fruit mix
2. Take 1 tsp cinnamon
3. Take 1 tsp ginger
4. Prepare 1 tsp cloves
5. Prepare 1 pinch nutmeg
6. Get 1 cup granulated sugar
7. Prepare 1 cup water
8. Make ready 1 pinch salt
9. Get 1/4 cup margarine
10. Prepare 2 cups all purpose flour
11. Make ready 1 tsp baking powder
12. Get 1 pinch bicarbonate of soda
13. Make ready 1 tsp vanilla essence
14. Get Lemon/orange zest
15. Take 2 eggs-beaten

Steps to make Easy spicy fruit cake-with whiskey(boiling method):

1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
2. After it has boiled let it cool completely before proceeding
3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
5. Add the beaten eggs and mix as well
6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.

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