17/08/2020 13:08

How to Make Perfect Quick Pasta alla Genovese

by Eugene Carr

Quick Pasta alla Genovese
Quick Pasta alla Genovese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick pasta alla genovese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Pasta alla Genovese is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Pasta alla Genovese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick pasta alla genovese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pasta alla Genovese:
  1. Get 20 grams Basil leaves
  2. Take 25 grams Pine nuts
  3. Prepare 1 clove Garlic
  4. Take 2 tbsp Extra virgin olive oil
  5. Get 2 tbsp Parmesan cheese
  6. Get 1 Salt and pepper
  7. Make ready 4 Cherry tomatoes (for the pasta)
  8. Make ready 2 Asparagus (for the pasta)
Instructions to make Quick Pasta alla Genovese:
  1. Put the basil leaves, lightly toasted pine nuts, garlic and olive oil in a food processor and blitz into a paste.
  2. Season with salt and pepper. Do not add too much salt as parmesan cheese is added later.
  3. It is ready! Pour over some oil to make a 0.5-1 cm film on top. It keeps in the fridge for at least one week. Let's make a pasta dish using this basil sauce.
  4. Remove the seeds of the cherry tomatoes and bake in an oven or oven toaster for 3 minutes. Drizzle over some extra virgin olive oil and sprinkle with salt. Continue to bake for another 4 minutes.
  5. Warm up the basil sauce in a frying pan, and add the Parmesan cheese. Add the cooked pasta and asparagus and toss well. Garnish with cherry tomatoes.

So that is going to wrap it up for this exceptional food quick pasta alla genovese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!