How to Prepare Speedy Mutton paya | Goat trotters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton paya | goat trotters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Goat trotters is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton paya

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton paya | goat trotters using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton paya | Goat trotters:

1. Make ready 4 Paaya (goat trotters)
2. Take 1 tbsp full ginger garlic paste
3. Take 3 medium onions fried
4. Get 2 tbsp full heaped yoghurt
5. Make ready 2 green chillies
6. Get as required chopped coriander leaves
7. Make ready 1 tbsp kashmiri red chilli powder
8. Make ready 2 tbsp coriander powder
9. Prepare 1 tsp cumin powder
10. Prepare 1/2 tsp turmeric
11. Get to taste salt
12. Prepare 2 cloves
13. Get 1 inch cinnamon stick
14. Get 4 pepper corns
15. Get 2 cardamons

Instructions to make Mutton paya | Goat trotters:

1. Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone
2. Grind fried onions and yoghurt into a coarse paste
3. To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well.
4. Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya.
5. Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender

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