11/12/2020 15:08

How to Prepare Super Quick Homemade Beef Strogan-tot Hot dish

by Philip Burke

Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef strogan-tot hot dish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Strogan-tot Hot dish is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Strogan-tot Hot dish is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Get 1 lb Ground beef
  2. Take 1 small Onion, diced
  3. Get 8 oz Mushrooms, sliced
  4. Get 4 tbsp Butter
  5. Take 4 tbsp Flour
  6. Take 2 cup Beef broth
  7. Prepare 1 cup Sour cream
  8. Make ready 1 Salt & pepper, garlic powder, any other spices you like
  9. Prepare 1 lb Frozen tator tots
Steps to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

So that is going to wrap it up for this special food beef strogan-tot hot dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!