23/07/2020 20:44

Recipe of Perfect White Asparaguses Mayonnaise Sauce

by Isaiah Cobb

White Asparaguses Mayonnaise Sauce
White Asparaguses Mayonnaise Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white asparaguses mayonnaise sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White Asparaguses Mayonnaise Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Asparaguses Mayonnaise Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white asparaguses mayonnaise sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Asparaguses Mayonnaise Sauce:
  1. Get 500 grams White asparagus
  2. Get 1 Egg
  3. Get 7 tbsp Olive oil or lemon olive oil
  4. Make ready 2 tbsp Vinegar: rice vingegar or wine vinegar
  5. Take 1/2 tsp Salt
  6. Get 1/2 tsp Japanese mustard / English mustard
  7. Take For Boiling Asparagus
  8. Take 2 tsp *Sugar
  9. Make ready 10 grams *Butter
  10. Take 3 tbsp *Lemon juice
  11. Make ready 1 tsp *Salt
  12. Get 1 Black pepper
  13. Get 1 dash Parmigiano Reggiano (optional)
Steps to make White Asparaguses Mayonnaise Sauce:
  1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
  2. Add the asparagus and boil until soft enough to insert a skewer all the way through.
  3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
  4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
  5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
  6. You can add more flavour to this dish by adding some grated parmigiano reggiano.

So that is going to wrap this up with this exceptional food white asparaguses mayonnaise sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!