How to Prepare Favorite Family’s favorite cheese cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, family’s favorite cheese cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Family’s favorite cheese cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Family’s favorite cheese cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Family’s favorite cheese cake:

1. Take ///Crust///
2. Get 1 1/4 cups graham crackers
3. Get 1/4 cup sugar
4. Prepare 1/4 cup melted butter
5. Get ///Bottom Filling///
6. Get 8 oz cream cheese
7. Prepare 1/2 cup sugar
8. Prepare 2 TBSP fresh squeezed lemon juice
9. Take 1/2 tsp vanilla
10. Get 1/8 tsp salt
11. Make ready 2 eggs
12. Take ///Top Filling///
13. Make ready 2 cup sour cream
14. Take 4 TBSP sugar
15. Take 1 tsp vanilla

Steps to make Family’s favorite cheese cake:

1. Preheat oven to 325F.
2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
7. While it’s chilling, make the top filling.
8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
9. Bake it for additional 20 minutes.
10. Let it chill for at least 3 hours before you serve and enjoy🎉

So that’s going to wrap this up for this special food family’s favorite cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!