Step-by-Step Guide to Make Quick Simple Chocolate Loaf Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple chocolate loaf cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Chocolate Loaf Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Loaf Cake:

1. Make ready 175 g butter, room temperature
2. Take 175 g golden caster sugar
3. Prepare 3 eggs, room temperature, lightly beaten
4. Prepare 140 g self-raising flour
5. Take 45 g cocoa powder
6. Get 1/2 tsp baking powder
7. Make ready 50 g almonds
8. Get 100 ml milk
9. Get 50 g dark chocolate chunks
10. Make ready Chocolate fudge topping
11. Get 125 g light brown sugar
12. Make ready 170 g evaporated milk
13. Prepare 125 g dark chocolate
14. Prepare 50 g butter
15. Get 2 drops vanilla essence

Instructions to make Simple Chocolate Loaf Cake:

1. Pre-set the oven to 160°c
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap it up with this exceptional food simple chocolate loaf cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!