Easiest Way to Prepare Speedy Spicy Coconut Shrimp

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy coconut shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Coconut Shrimp is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Coconut Shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Shrimp:

1. Make ready fresh jalapeno sliced
2. Prepare garlic, thinly sliced
3. Prepare inch piece ginger, peeled and grated
4. Get dark brown sugar
5. Get soy sauce
6. Take lime, zested
7. Make ready coconut milk
8. Get basil leaves, chopped
9. Take vegetable oil
10. Make ready salt
11. Get shrimp, peeled & deveined

Instructions to make Spicy Coconut Shrimp:

1. Combine all ingredients in a bowl. Marinate shrimp in refrigerator for about an hour, but no longer than 4 hours.
2. Heat a nonstick skillet over med-high heat.
3. Remove shrimp from marinade and add to dry pan.
4. Cook 2 minutes on one side, flip and cook another 1-2 minutes on other side. Adjust cooking time for the size of your shrimp.
5. Remove shrimp from pan and keep warm.
6. Add marinade to pan and bring to a boil. Cook 2-3 minutes until slightly thickened.
7. Serve with Lime Coconut Jasmine Rice and Pineapple Salsa - - https://cookpad.com/us/recipes/352021-pineapple-salsa - https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice

So that’s going to wrap this up for this special food spicy coconut shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!